White onions

A white onion is a small, firm onion with a milky-white skin. This onion contains a lot of dry matter.
White onions are very delicate and difficult to grow in the Netherlands.
Most white onions are grown in southern Europe and Mexico.

Shape and color

White onions are usually very pungent and are therefore mainly used for cooking or baking.

Taste

White onions have a sharp, pungent flavor that becomes sweeter and milder when cooked. Their high dry matter content makes them particularly suitable for dishes requiring strong, lasting onion flavor.

Origin and cultivation

Most white onions are grown in warm climates such as southern Europe and Mexico. Due to their sensitivity and growing requirements, they are less commonly cultivated in cooler regions like Northern Europe

White onions

Shape and color

Taste

Origin and cultivation

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