The smallest consumption outing we know is the baby outing.
Baby onions are suitable for (stir-)frying or for use in salads. They can also be used to make pickled onions.
Baby onions have a mild, slightly sweet flavor with a tender bite. Their delicate taste makes them ideal for dishes where a subtle onion flavor is desired without overpowering other ingredients.
These onions are small and uniform in size, with a smooth outer skin and firm texture. Their compact shape makes them especially attractive for whole-onion preparations and decorative plating.
